Quote:
Originally Posted by Rover24
Soaking the jalapenos in milk before eating them sounds a lot better than soaking my tongue in milk after biting into a live one!
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It works as long as you get the seeds and membrane cleaned out good. my pansy wife will even eat them
I leave some on the hot side for me with no soak. I put a cover on the container one time and for some reason they stayed pretty hot. I have no scientific reason as to why though. YMMV
Edit: I also like to use the sweet cherry peppers and call them cherry bombs. My young girls will even eat them as the are very mild.