Thread: ABT Question
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Old 10-07-2009, 06:13 PM   #2
Full Fledged Farker

Join Date: 10-01-09
Location: West Chicago, IL

I usually use poblanos, and they work really well, mainly because they're bigger than jalapenos and hold more bacon and cheese. Plus the wife doesn't like the heat from jalapenos as much.

EDIT: forgot the other reason I use poblanos and not jalapenos, the tray of jalapeno plants we bought from Menards in the spring grew up to be serranos, so we made jelly and salsa out of those and used the poblanos for ABTs. Was funny, cause I had never seen a serrano before this summer and kept waiting for our hellapenos to mellow out enough to eat raw.
James. I use a Char-Griller: the gateway smoker.
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