Thread: ABT Question
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Unread 10-07-2009, 05:09 PM   #1
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Default ABT Question

I want to try my hand at cooking up some ABT's, but my family really doesn't go for jalapeno's. I assume that the firey taste of jalapeno gets milder after smoking, but I was thinking about using poblano's instead. Would poblanos work, or would I be losing part of the soul of the ABT by getting rid of the kick?
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