View Single Post
Old 10-07-2009, 03:13 PM   #6
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

You got a lot of good advice above. When I have cooked for charity organizations, I have found that there is a limit for what folks will pay, that limit seems to be around $8 here in CA. A tri-tip or brisket sandwich seems to sell straight away for that price. Selling sausage, it seems like sales have been better at the $5 mark. Folks seem to view them as hot dogs.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote