View Single Post
Unread 10-07-2009, 04:13 PM   #6
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0

You got a lot of good advice above. When I have cooked for charity organizations, I have found that there is a limit for what folks will pay, that limit seems to be around $8 here in CA. A tri-tip or brisket sandwich seems to sell straight away for that price. Selling sausage, it seems like sales have been better at the $5 mark. Folks seem to view them as hot dogs.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote