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Unread 10-07-2009, 04:13 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You got a lot of good advice above. When I have cooked for charity organizations, I have found that there is a limit for what folks will pay, that limit seems to be around $8 here in CA. A tri-tip or brisket sandwich seems to sell straight away for that price. Selling sausage, it seems like sales have been better at the $5 mark. Folks seem to view them as hot dogs.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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