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Unread 10-07-2009, 08:14 AM   #16
Found some matches.
Join Date: 10-06-09
Location: Stuart,FL
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Ive used Bradford pear wood before. nice light smoke but you have to be careful and keep the temps even or else its a lil quicker than other other fruit tree woods to blacken the top of the meat. I cooked with chicken and loved it!
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