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Unread 10-07-2009, 07:36 AM   #14
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Join Date: 08-31-08
Location: Kansas City, MO
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When I am doing the quick weeknight thing I usually keep it pretty simple...marinade in Lowery's Baja Chipotle and then direct grill. I typically only flip once, and I don't usually baste them during cooking. When I am doing a bigger whole family party type thing, I will typically go ahead and do the comp thighs.
"Bacon is the gateway meat." - Chef Ryan Farr
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