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Unread 10-07-2009, 07:33 AM   #13
On the road to being a farker
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Join Date: 02-27-09
Location: Portland, OR
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Chicken at our house is generally roasted beer butt style. We like a variety of rubs, lemon pepper, Old Bay or any BBQ rub I am goofing around with. Typically it's lemon pepper or Old Bay. Sometimes I smoke sometimes not.

One particular seasoning mix we like is mustard, worcestershire sauce, garlic power, onion powder, black pepper, Tony Chachere's Creole Seasoning and cayenne pepper. If I am cooking the bird in the oven I'll often substitute chipotle chile powder instead of the cayenne.
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