Chicken at our house is generally roasted beer butt style. We like a variety of rubs, lemon pepper, Old Bay or any BBQ rub I am goofing around with. Typically it's lemon pepper or Old Bay. Sometimes I smoke sometimes not.
One particular seasoning mix we like is mustard, worcestershire sauce, garlic power, onion powder, black pepper, Tony Chachere's Creole Seasoning and cayenne pepper. If I am cooking the bird in the oven I'll often substitute chipotle chile powder instead of the cayenne.