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Old 10-06-2009, 11:41 PM   #6
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Mike, a lot of techniques call for turning only one time which I am sure works great for what they are cooking on and the spices used. For us, just like what you like to do, several turns and add spices on each step seems to be our favorite. Even when applying sauce. Coat and turn, coat and turn. When you say grilled. are you referring to direct over the coals the whole time?
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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