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Unread 10-06-2009, 11:41 PM   #6
Meat Burner
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Mike, a lot of techniques call for turning only one time which I am sure works great for what they are cooking on and the spices used. For us, just like what you like to do, several turns and add spices on each step seems to be our favorite. Even when applying sauce. Coat and turn, coat and turn. When you say grilled. are you referring to direct over the coals the whole time?
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