Well at home here for Family and Friends, we like to smoke and grill, depends on the food. We like to rub and smoke most meats. and then a little sauce for glaze. and then sauce on the side,, I prefer to not sauce pulled pork. Some like it sweet and tangy, some like it very bold. so we put our own sauce on in the bun. Brats and sausage we like to grill. Chicken we normally smoke or cook indirectly with a lite rub, and then glaze a lil..Sounds kinda a normal to me,,but we all like things different....
Charm-Glo Gasser, Generic Grill,
State Park Charcoal Grill.
UDS (Under Construction)