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Unread 10-07-2009, 12:14 AM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Personally, I am all about chicken thighs, but, certain members of my family prefer breasts, so when we are cooking, it is whole chickens. When I am alone, just thighs. My favorite thing is roasted chicken, with BBQ rub, whatever is not running low. I have a basic rub that I augment with sage or poultry seasoning and dry mustard when I am not being lazy. Then throw them on the kettle, lately I have been doing high heat with them, 450F or so, about an hour.

I make a killer teriyaki chicken as well, but, honestly it is not my go to chicken dish, it takes more preparation time and the flavor is a little much for normal eating.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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