Personally, I am all about chicken thighs, but, certain members of my family prefer breasts, so when we are cooking, it is whole chickens. When I am alone, just thighs. My favorite thing is roasted chicken, with BBQ rub, whatever is not running low. I have a basic rub that I augment with sage or poultry seasoning and dry mustard when I am not being lazy. Then throw them on the kettle, lately I have been doing high heat with them, 450F or so, about an hour.
I make a killer teriyaki chicken as well, but, honestly it is not my go to chicken dish, it takes more preparation time and the flavor is a little much for normal eating.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."