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Old 10-06-2009, 10:51 PM   #1
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
Default Chicken for Family and Friends

Forget the competition stuff.
What do you prefer for flavor and presentation for family and friends when cooking at home. Example: Grilled vs smoked, legs , thighs, breasts, wings, beef, lamb, pork, venison, wild game, etc. (Party food), rubs you like and/or no sauce . Sauce just on the side or glazed for a few minutes on the smoker. For home we are absolutely after flavor and just curious what the folk here like to do. This post is about what people like so don't post if you are going to be critical of someone's preference. I know I will learn something here. Thanks all.
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Meat.

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Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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