What's a fair price ?
I have been asked to cook for a local charitable golf tournament. I purchased all the food which is enough to feed about 300. I think they are only having 124 people eat. We'll be doing sausage wraps mostly with a few pork butts to pull for sandwiches and some brat's. What's a fair price to charge them or agree to.
I am using my own supplies to cook on and with, plus am purchasing all of the food myself.