Thread: Fryer
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Old 03-18-2004, 01:49 PM   #27
somebody shut me the fark up.

Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Originally Posted by kcquer
Bill, here is my mom's "good for anything" batter recipe. I'm pretty sure she got it from an Argo corn starch box.

3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg

Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
looks good. I'm gonna replace black pepper with Southern Flavor Charbroil.

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