That should work great... I use smoked chicken or sausage for soups all the time. I just tone down the smoke a little bit.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)