Thread: Fryer
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Old 03-18-2004, 12:54 PM   #22
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
Originally Posted by parrothead
Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.
Always used a pepper jack and done them in the oven or on the grill but similar. One more thing to add to the frier this weekend. I'm turning the computer off now, before the neighbors think I'm running a restaurant!
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