Smokey Chicken Soup....So It Begins...
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10-05-2009, 10:52 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I am jumping in first and saying I think it will work. It's the super rare kaskaskian peppers.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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