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Unread 10-05-2009, 09:45 PM   #1
N8man
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Default Smokey Chicken Soup....So It Begins...

I'm gonna try something crazy and it may or may not work....I don't have the time to Babysit my Chicken Soup Cooking and I don't own a Full Size CrockPot, so's I'm gonna try to do it in stages over Three Nights...
Night One....I'm taking one of these that i Smoked this Weekend....


I've chopped it into quite a few pieces and put that into a 12 Quart Pot..


Along with the obligatory rough chopped red onion and celery...


Along With Some Chopped and Crushed Rare Magical Mexican Kaskaskian Peppers (Thanx Brother Ashmont) and Smoked Red Jalapenos...


Various Herbs and Spices...I played SpiceRack Roulette.....


Filled the pot with enough water until the contents were over an inch submerged and added a half cup of Worcestershire Sauce and set the Stovetop heat to Medium High.....


And am currently letting that simmer until Bedtime, at which time I will take it off the heat and let it cool a while and then place the covered pot into the fridge onto a cork hotpot holder until tomorrow when I can start the process over again after work...The House Smells Wonderful, By the way.....

My thinking is that the concurrent heating and cooling will ultimately have a flavor intensifying effect upon the end result. We will see...Stay tuned for part two of N8man's Smokey Chicken Soup Triumph or Debacle.....
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N8man
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How I Fire Up That Ugly DrumPit Smoker!!!!
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