Originally Posted by parrothead
Forgot about the last time we got together with the neighbors.
Go to the butcher and ask him for "fresh sides". This is bacon meat that has nothing done to it. Not cured or anything. Cube it up, deep fry and you just made a batch of cracklins. You can probably request fresh sides with the skin still on.
Oh yeah, dust lightly with salt, but I'll bet that so flav would be pretty darned good also. I plan on doing some of these at the sep. bash.
Sounds great! Fat, fried in fat.
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven