Thread: Fryer
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Old 03-18-2004, 10:09 AM   #4
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Something similar to a turd. Most places call them poppers. Take pickled jalapenos and slice them in half, retaining the stem on one half. Remove seeds and veins. Stuff with a mix of cream cheese, garlic, cumin, paprika, onion powder, or whatever you like. Dip stuffed pepper in condensed milk, flower with paprika mixed in, condensed milk again, crushed saltine crackers. Fry em up.

Edit: reason for retaining the stem? Tell the timid that they are fried mice.
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