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Old 10-05-2009, 04:04 PM   #58
On the road to being a farker

Join Date: 11-28-08
Location: Mendota, Illinois
Default My official MOINK Ball Certification Request -

I would like to become MOINK BALL Certificated. Attached you will find my photos of how I created the best tasting MOINK BALLS I have ever made.
First I used Rosina Italian style meat balls, Hickory Springs bacon and Plowboys Yardbird Rub for the seasoning. I then basted them in a mixture of Blues Hog BBq Sauce thinned down with a bit of honey and Pinapple juice. Once the MOINKS came out of the pit, I dipped them in the same BBq mixture. I hope my technique meets your strict criteria for the making of MOINK BALLS.


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Attached Images
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File Type: jpg 100_1894.jpg (115.7 KB, 594 views)
File Type: jpg 100_1897.jpg (103.9 KB, 590 views)
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