Hey man I tell ya it's a greta game and you learn something each and every time you et out there. For the most part we tend to over cook but are getting to grips with it now. Summer is all but finished here so we are moving into catering for functions. We are aiming for Christmas fete and the likes trying to spread the word for next year and pick up orgers for the holidays.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009