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Old 10-03-2009, 10:18 PM   #9
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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I'm using that brine on a chicken tonight that will go on the smoker tomorrow for dinner.

Thanks N8man.
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Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
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