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Old 10-03-2009, 08:05 PM   #1
Babbling Farker
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default Chix Smoked on the Stubby DrumPit

Last night I decided I wanted to Brine some whole chickens.
The brine I used was 1/2 cup salt, 1/2 cup brown sugar, 1/4 cup worcestershire sauce, 1/4 cup Texas Pete, 1 Tablespoon Poultry Seasoning and 1 Tablespoon Cayenne Pepper. All into a pot with water and on the stove until it boiled. I stirred it a few minutes to allow every thing to dissolve and then added that to a 16 quart pot with ice cubes and enough cold water to fully submerge 4 whole chickens. Into the refrigerator overnite to do it's thing. When I got home from work today I drained and washed the chix and placed them on beer can holders back into the fridge to air dry. Once dry I used Vegetable oil to slick them down and applied Stubb's Rosemary and Ginger Rub....
Ready for the Smoke....

Stubby DrumPit coming to Temp....

Chix in the Smoke...

Looks Cozy....

Sexy,Sexy.......Needs to be a CenterFold.....
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
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