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Old 10-03-2009, 03:09 PM   #1
Knows what a fatty is.
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Join Date: 06-07-09
Location: Lake City, Fl.
Default first time brisket

I'm cooking my first brisket tomorrow with a couple of pork butts on my WSM. Any tips to make sure I don't over cook it and what to season it with would be appreciated.
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