Thread: 7 Course Dinner
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Unread 10-01-2009, 09:28 PM   #12
ABQ
On the road to being a farker
 
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Join Date: 06-14-09
Location: Northwest Louisiana
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Only thing I'd suggest is maybe drop the shrimp cocktail, make the fritter the 1st course, and adding another meat or vegetable course.

Make sure your diners don't have any allergies or religious restrictions.

Tasting menus are a lot of fun to plan and cook for.
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