Thread: 7 Course Dinner
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Old 10-01-2009, 10:28 PM   #12
On the road to being a farker
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Join Date: 06-14-09
Location: Northwest Louisiana

Only thing I'd suggest is maybe drop the shrimp cocktail, make the fritter the 1st course, and adding another meat or vegetable course.

Make sure your diners don't have any allergies or religious restrictions.

Tasting menus are a lot of fun to plan and cook for.
Char-Griller Duo grill with side fire box
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