Thread: 7 Course Dinner
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Unread 10-01-2009, 08:11 PM   #8
landarc
somebody shut me the fark up.

 
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Looks like a good menu, I like the use of Missouri wines, adds a nice touch.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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