I took his class a few years ago.
It may have been an off day, but he basicly sat on his ass and regurgitated chit from his book. He never even walked around to the cook sites to talk to the students individually.
At the end of the day, I thought, "is that it?"
Take a class from a guy who has won some comps this decade...
Klose 72" Mobile
22" Weber Kettle(10 bucks@garage sale)