I used cans of pinto, kidney, black beans along with chopping up red onions, bell peppers (red, green, yellow), brown sugar, molasses, my own bbq sauce, cumin, chili powder, apple pie filling (diced small), ketchup, mustard. Smoked em on the bbq for 3-4 hours.
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[I][B]Bill [/B][/I]:cool:
CBBQA Member #1218
KCBS Cert. Judge #23431
s.U.D.S. (small 30 gal. UDS)
UDS
Brinkman vertical Smoke 'n Pit
Traeger BBQ100
NorcoRednecks-UDS 85 gal/remod
[I]TemequeBBQ[/I]-insulated vert smoker
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