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Unread 09-29-2009, 07:17 PM   #4245
forestfire1
Got rid of the matchlight.
 
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Join Date: 07-15-09
Location: Chico,CA
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Paul B and Mark, thanks for the hints. It seems to get so sticky that I can pick up the UDS by the lid before it opens. I will probably just scrape the edges every use for a preventitive. It could be the wood (2 lumps Hickory 1 lump Cherry) that Im using or it could be from cooking fatty meat. Not to worry as long as the meat keeps tasting good!
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