Originally Posted by Prairie Smoke
I will definitely walk it when we get there but I need an idea now.
I'm printing out my timeline, just need to know how much time to budget for the walk... 5 minutes? 10? 15?
ie. for an 11:00 turn-in, what time does my box need to leave camp? Just a suggestion please.
I've never cooked KCBS before (used to 60 minute turn-ins) so need all the guidance I can get, I'm nervous.
Don't know about the walk but definitely check those turn-in times. I don't know of anything going in at 11. Noon chicken, 12:30 ribs, 1 shoulder, 1:30 brisket.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis