Originally Posted by Diva
) Lot D walk....time it, that's your best shot..
I will definitely walk it when we get there but I need an idea now.
I'm printing out my timeline, just need to know how much time to budget for the walk... 5 minutes? 10? 15?
ie. for an 11:00 turn-in, what time does my box need to leave camp? Just a suggestion please.
I've never cooked KCBS before (used to 60 minute turn-ins) so need all the guidance I can get, I'm nervous.
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100 x 2
Southern Pride XLR-1400, SP-700, SPK-500
WSM x 4, UDS, Weber 22" OTG
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