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Unread 09-26-2009, 05:56 PM   #4213
Meat Burner
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Join Date: 02-22-07
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1. No need to burn, just clean out the rust.
2. Yep but it will have to be a lot heavier that what HD carries. Try a welding/fab shop.
3. Don't use anything galvanized.
4. Have your fire basket at least 3 inches off the bottom for ash buildup. 2" isn''t enough. 1 1/2" is more than enough. Switched my 4" for 1 1/2" and burns much better.
5. Good
6. Remove gasket. Try eight half inche holes.
7. Critical measurement if 24 inches above the bottom of the fire basket.
8. That's good.
9. PICS !!!!!!!!
10. Good luck brother.
11. Keep reading.
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Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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