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Unread 09-26-2009, 02:07 PM   #2
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Everything sounds about right and check in the thigh....I pull my chicken a 165 thigh temp. I think it's moister that way...make sure you read the meat temp and not the bone temp..
Markbb is offline   Reply With Quote