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Old 09-26-2009, 01:41 PM   #1
is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
Default Spatchcock,Brined Chicken

My first time doing chickens this way. The weather is in the toilet, again this weekend..Don't want another episode like last week, trying to smoke a butt in the rain! We want to eat TODAY, so I'm gonna roast em in da oven! My question is by preparing the chickens this way does it change the cooking any different than normal roasting? The chickens weighed 4 1/2 lbs. each. At what temp. should the oven be? I'm thinking 350* for 1 hr. , does this seem appropiate and what internal you think it should be? Where's the best place to check , breast or thigh?
Many thanks,
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