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Unread 09-25-2009, 10:29 PM   #15
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
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Quote:
Originally Posted by AginAustin View Post
Anyone have anything to say about basting the ribs?
Depending on the sugat content of what you are using to baste the ribs that may be a little early -
I just rub them then smoke them, rarely do I ever sauce them but when I do it is in the last half hour.

4 hours doesn't seem long enough for spares - is that what you are cooking? Foil or no?

Now - take what I say for what it's worth - I don't compete but I have fed my fair share of folks....

Good luck.

L-M
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