Originally Posted by AginAustin
Anyone have anything to say about basting the ribs?
Depending on the sugat content of what you are using to baste the ribs that may be a little early -
I just rub them then smoke them, rarely do I ever sauce them but when I do it is in the last half hour.
4 hours doesn't seem long enough for spares - is that what you are cooking? Foil or no?
Now - take what I say for what it's worth - I don't compete but I have fed my fair share of folks....