View Single Post
Unread 09-25-2009, 10:29 PM   #15
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0

Originally Posted by AginAustin View Post
Anyone have anything to say about basting the ribs?
Depending on the sugat content of what you are using to baste the ribs that may be a little early -
I just rub them then smoke them, rarely do I ever sauce them but when I do it is in the last half hour.

4 hours doesn't seem long enough for spares - is that what you are cooking? Foil or no?

Now - take what I say for what it's worth - I don't compete but I have fed my fair share of folks....

Good luck.

Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote