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Old 09-25-2009, 11:35 AM   #13
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

I forgot to add the flour tortilla recipe...

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
mix well then add
1 Tablespoon of lard (or shortening)
mix well then add
1/2 to 3/4 cup of warm water
I start with 1/2 cup of water, then mix in more if needed.

Knead into a ball and let it rest for 10 to 15 minutes

Tear off balls of dough and roll out to 7" rounds. The recipe makes 12 tortillas but I like mine bigger so I usually make 8 or 9 with one batch.

Cook on a hot griddle or cast iron skillet for a minute or so on a each side.

Store the tortillas in a plastic baggie until all are cooked.....they will stay nice and pliable that way. :)

They are easy to make and so tasty when they are hot off the griddle.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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