Wow, that probably tasted better than mine since you used fresh grilled corn and your own canned tomatoes. That looks great, and I love the addition of the tortillas! I have a tortillas press, so I'm going to give that a shot next time.
And now that you have a base for Brusnwick, you can tweak it and make it your own. A lot of home cooks in the south use butterbeans along with the corn, but it's rare to find BBQ restaurants that use them.
That looks fanstastic, very nice job as usual! I feel honored that you even considered one of my recipes!
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Shelter me from the powder and the finger
Cover me with the thought that pulled the trigger
Think of me as one you'd never figured
Would fade away so young With so much left undone
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
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