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Old 09-24-2009, 10:09 PM   #11
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I really like Blues Hog, but, find it too thick. I tend to cut it with bourbon or apple juice, I prefer bourbon.

I am a membrane off kinda guy, really prefer the texture without it. I use a metal skewer to test ribs, and look for a little resistance, then take em off. I do not foil.
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me: I don't drink anymore

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