thanks for the comments...I really appreciate it. Does anyone have any more to comment about the bend & toothpick tests? I don't really want to end up with fall of the bone ribs at the next cook off
Texas Turtle...you know Austin wasn't my first choice coming from College Station but that's where employment led me...it isn't too bad of a town.
Any comments about Blues Hog Sauce? Any other recommendations for sauces to baste ribs with before turn in?