Thread: rest it newbies
View Single Post
Unread 09-24-2009, 09:15 PM   #6
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
I agree, the larger the cut, the longer the rest. Even non-BBQ meat should be rested before cutting or serving.
i taught my mother(an alaskan sourdough-thats a native) & my dad's south texas german this....
even a braised pork or pot roast- let it rest covered for 45- it'll be juicy again
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote