Thread: rest it newbies
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Old 09-24-2009, 08:15 PM   #6
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.

Originally Posted by landarc View Post
I agree, the larger the cut, the longer the rest. Even non-BBQ meat should be rested before cutting or serving.
i taught my mother(an alaskan sourdough-thats a native) & my dad's south texas german this....
even a braised pork or pot roast- let it rest covered for 45- it'll be juicy again
Blues_n_Cues BBQ Concessions & Catering
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