Thread: rest it newbies
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Old 09-24-2009, 08:02 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I agree, the larger the cut, the longer the rest. Even non-BBQ meat should be rested before cutting or serving.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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