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Old 09-23-2009, 07:12 PM   #4191
Ksmoker1
Full Fledged Farker
 
Join Date: 08-10-09
Location: Bridgeport CT
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Hey all, finished my build and trying to rock my second smoke tonight. I am using a weber lid that seems to just fit the drum. I am having problems staying under 250. Could be either the lid fit or the cooking grate bolt fit (need gasket caulk?). Intakes are nipples braised to barrel and 3 are capped with one ball valve almost shut. Is this a common mistake/problem? Any thoughts?
Will my pork shoulder be alright at 250 through the cook?
Despite frustration still having fun.
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