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Unread 09-23-2009, 10:11 AM   #32
Beast Drinker
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Join Date: 08-27-09
Location: Virginia Beach, Va
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The one my wife makes has bbq sauce she uses Kraft or open pit or whatever other sauce she has a coupon for. That Uncle Bobs when I say vinegar based, it ain't pure vinegar like a pulled pork sauce. But it's got enough where you don't have to refrigerate. I know the dudes nephew they say it's cause they invented it before they had refrigerators. Plus it's pretty peppery so I think I'll skip the cayenne and reduce the hot sauce.
18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model
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