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Old 09-22-2009, 10:40 PM   #29
Beast Drinker
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Join Date: 08-27-09
Location: Virginia Beach, Va

Alls I know is I saw it on food network and tried it soon after. You can't be much more of a northerner than me, unless you are from Canada so I'd only heard it mentioned by my cousins that live in Cumming, Ga they're yankees too well I guess her husband ain't but that don't matter. Point is even with boiled chicken in it it tastes good BUT next time, I'm gonna try yours with smoked whatever I got laying around that is in it Saiko.

I have a question on the BBQ sauce it can be any sauce you like right? or does it have to be a real sugary one? say I want to try some of this in it? the hot one packs some kick but its a vinegar based sauce.

18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model
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