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Unread 09-22-2009, 05:56 PM   #21
jdub
is one Smokin' Farker
 
Join Date: 08-23-07
Location: Rye, NH, USA
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I need to make some this fall, been a while.
I strain the tomatoes and use the broth from boiling the chicken-I just use chicken.
I have a ton of fresh corn I vac bagged and froze.
Brunswick stew and cornbread.

I noticed somebody made a comment about Brunswick stew from Virginia, and they used the word "original".

I love this website, and as such I respect the owners and everyone here, so we'll just have a nice laugh about that one and let it go.
But if I hear it again, its pistols at 40 paces right here on the floor of the QTalk Forum!
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