Originally Posted by Uncle Buds BBQ
Damn that looks good. But I do see that you have not made a dent in the Blue's Hog.....I'm telling ya....sell me some!
I'll give you some, no need to buy it.
And Beast Drinker, most recipes you'll find in cookbooks for Brunswick Stew will not have smoked meat, just plain pork or chicken. It's usually only the Brunswick you order at BBQ restaurants that use smoked meat. Most BBQ joints in Georgia have their version of Brunswick on the menu, and that is the style I try to copy at home.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm