Few hours in now, so here is where you taste and make your adjustments. Want it sweeter? Add more BBQ and/or ketchup. Some places around here add too much BBQ sauce, I like just enough to know it's there. You can also crank up the heat with more cayenne or hot sauce if you want it hotter.
A lot of brunswick made in homes use butterbeans along with the corn, but you rarely seem them in brunswick at BBQ joints.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm