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Unread 09-21-2009, 07:41 PM   #6
warfrat
On the road to being a farker

 
Join Date: 10-14-08
Location: Live Oak, FL
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I just got asked to do a very similar gig today...100 people. This will be my first big catering gig doing the meat and the sides. I've cooked a pile of butts on several different occasions but I've never had to do all of the other stuff with it...I'm green as a gourd when it comes to this so any help would be greatly appreciated.
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Wooley Bully "BBQ Mafia"
Stump's Stretch
FEC-100
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