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Smoke Samurai · 09-21-2009, 02:08 PM

I would do the same... I would then throw them in a pan, sauce them and put them in the oven on high heat to bake on the sauce. If you have time, I have put them in the smoker on 350 for a few hours adding sauce each hour. Then thrown them on the grill to firm them up...personally, I like them saucy...crispy or not.

09-21-2009, 02:08 PM	#5
Smoke Samurai Knows what a fatty is. Join Date: 08-26-09 Location: Arlington, TX Downloads: 0 Uploads: 0	Wings I would do the same... I would then throw them in a pan, sauce them and put them in the oven on high heat to bake on the sauce. If you have time, I have put them in the smoker on 350 for a few hours adding sauce each hour. Then thrown them on the grill to firm them up...personally, I like them saucy...crispy or not.