Thread: chicken wings
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Unread 09-21-2009, 02:08 PM   #5
Smoke Samurai
Knows what a fatty is.
 
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I would do the same... I would then throw them in a pan, sauce them and put them in the oven on high heat to bake on the sauce. If you have time, I have put them in the smoker on 350 for a few hours adding sauce each hour. Then thrown them on the grill to firm them up...personally, I like them saucy...crispy or not.
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