The BBQ BRETHREN FORUMS. - View Single Post

BBQ Grail · 09-21-2009, 02:05 PM

I season my wings, smoke them at 225 degrees until the juices run clear. They are then deep fried (some times breaded lightly, sometimes not) until golden brown. Tossed in sauce of choice and devoured...

09-21-2009, 02:05 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I season my wings, smoke them at 225 degrees until the juices run clear. They are then deep fried (some times breaded lightly, sometimes not) until golden brown. Tossed in sauce of choice and devoured... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com